Brazilian Brunch

Put away the two over easy for this wonderful change of pace.  The cassava flour as a delightful crunch.  Enjoy.

From  The Caribbean, Central & South American Cookbook, Jenni Fleetwood and Marina Filippelli.

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One response to “Brazilian Brunch

  1. I think you just made a fan of me…I am going to try this (gotta switch out all the butter for a nondairy version) This sounds delightful and exotic! THANKS!

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